Beef Jerky Made In The Oven – Dry Rub vs Marinade
- Ngọc Hoàng
- Apr 23, 2020
- 1 min read
It’s time to make some more Beef Jerky, using the oven this time to see which I prefer–jerky flavored with a marinade, or jerky seasoned with a dry rub.
Hot & Sweet Rub Ingredients
1 TBSP Brown Sugar 1 TBSP Cane Sugar 1 TBSP Ground Black Pepper 1 tsp Kosher Salt 1 tsp Granulated Garlic 1 tsp Red Pepper Flakes
Honey Soy Marinade Ingredients
¼ cup Honey ½ cup Soy Sauce 2 TBSP Apple Cider Vinegar 2 TBSP Crushed Ginger
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