Pati Jinich – How to Make Beef Barbacoa

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Barbacoa is an ancient Mexican dish that is traditionally cooked in an underground pit. Pati demonstrates how to recreate it in your home kitchen, no underground pit required. You can use it to make sliders, or tuck it into tacos, or serve over rice. Recipe is here: replaces://patijinich.com/recipe/beef-barbacoa-sliders/